Raspberry is a small, nutrient-dense fruit known for its vibrant red color and sweet-tart flavor. Key features include high levels of antioxidants, vitamins C and K, fiber, and manganese. Benefits encompass improved heart health, enhanced immune function, and better digestive health. Unique selling points are its low calorie count, anti-inflammatory properties, and versatility in culinary uses, from fresh consumption to incorporation in desserts, salads, and beverages.