Lemon is a versatile citrus fruit known for its vibrant yellow color and tangy flavor. Key features include its high vitamin C content, which boosts the immune system, and its natural acidity, making it a powerful antibacterial and preservative agent. Benefits of lemon consumption include improved digestion, enhanced skin health, and potential weight loss support. Unique selling points are its multifunctional use in culinary applications, from flavoring dishes and beverages to acting as a natural cleaning agent and beauty enhancer. Lemons are also rich in antioxidants, promoting overall health and wellness.